Air-Fryer Harissa-Rubbed Haddock with Brussels Sprouts and Leek
For this beautifully satisfying dinner that's great for a date night, we air-fried a hearty pile of vegetables—earthy brussels sprouts and a tender leek—with halibut.
WHY THIS RECIPE WORKS
We used harissa, a North African spice paste, to create a zesty crust on the mild- flavored fish. The vegetables got a head start so that they could begin to soften, and then they finished cooking underneath the fish at a hotter temperature...