Air-Fryer Crispy Halibut with Leafy Greens and Tartar Sauce

Name: Air-Fryer Crispy Halibut with Leafy Greens and Tartar Sauce
Yield: Serves 2
Ingredients: 5 tablespoons plain, Greek yogurt, divided; ¼ cup, minced fresh parsley, tarragon, and/or dill, divided; 2 tablespoons finely chopped, dill pickles plus 1 teaspoon brine; 4 teaspoons, extra-virgin olive oil, divided; 1 , small shallot, minced; ½ teaspoon, grated lemon zest plus 1 tablespoon juice; ⅛ teaspoon, ground black pepper; ⅓ cup, panko bread crumbs; 2 (4- to 6-ounce), skinless halibut fillets, 1 to 1½ inches thick; ¼ teaspoon, table salt; ½ head, Bibb lettuce (4 ounces), torn into bite-size pieces; 4 ounces, cherry tomatoes, halved

3 comments

There's no denying the appeal of a plate of fried fish, so we wanted to create a flavorful and healthy version without the deep frying.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Crispy Halibut with Leafy Greens and Tartar Sauce

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We air-fried breaded fish and added a salad instead of french fries for a stunning, light, and summery plate. We toasted panko bread crumbs in the microwave and then mixed in fresh parsley and lemon zest. After brushing one side of the hali...

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