Air-Fryer Roasted Swordfish with Asparagus and Citrus Salad

Name: Air-Fryer Roasted Swordfish with Asparagus and Citrus Salad
Yield: Serves 2
Ingredients: 12 ounces, asparagus, trimmed; 6 , scallion, trimmed; 2 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, table salt, divided; ¼ teaspoon, ground black pepper, divided; 2 (4- to 6-ounce) skinless, swordfish steak, 1 to 1½ inches thick; 1 , red grapefruit; 1 , orange, plus 2 teaspoons grated orange zest; ½ cup torn, fresh mint, basil, parsley, and/or tarragon; 2 tablespoons, dukkah

2 comments

The speed and convenience of the air fryer make it great for everyday use, but it is also perfect for special occasions and special ingredients, such as swordfish.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Roasted Swordfish with Asparagus and Citrus Salad

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Difficult to fish and in high demand for its rich, meaty flesh, swordfish is expensive—definitely worth cooking on red-letter days. The air fryer turned out to be a perfect match because the quick cooking preserved the delicate texture and ...

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