Air-Fryer Ginger-Turmeric Scallops with Mango and Cucumber Salad
We love scallops, but they need close attention while they cook in a skillet to prevent them from getting tough and rubbery.
WHY THIS RECIPE WORKS
We air-fried these scallops and ended up with ones that were sweet and succulent on the inside and delicately browned on the outside. To complement the scallops’ sweetness, we made a mango and cucumber salad and flavored some olive oil with...