Air-Fryer Spicy Roasted Shrimp and Fennel Salad with Cannellini Beans and Watercress

Name: Air-Fryer Spicy Roasted Shrimp and Fennel Salad with Cannellini Beans and Watercress
Yield: Serves 2
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; ¼ teaspoon, dried oregano; ¼–½ teaspoon, red pepper flakes; 1 large, fennel bulbs (1 pound), fronds minced, stalks discarded, bulb halved, cored, and sliced thin; 12 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 1 , (15-ounce) can cannellini beans, rinsed; 2 ounces (2 cups), watercress, cut into 2-inch lengths; 2 tablespoons, oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped; 2 tablespoons sliced, pepperoncini plus 1 tablespoon brine

2 comments

By Garth Clingingsmith

This sumptuous main course salad bursting with spice, sweetness, and color brings together an unlikely combination of ingredients.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

Air-Fryer Spicy Roasted Shrimp and Fennel Salad with Cannellini Beans and Watercress

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Why would we use the air fryer for a quick-cooking protein like shrimp? It makes the process hands-off and easy. We tossed fennel and shrimp in a spicy, sharp mixture of extra-virgin olive oil, tart tomato paste, oregano, pepper flakes, and...

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