Air-Fryer Shrimp with Curry Noodles

Name: Air-Fryer Shrimp with Curry Noodles
Yield: Serves 2
Ingredients: 3 tablespoons, canola oil; 2 , scallions, white parts minced, green parts sliced thin; 1 tablespoon, curry powder; 1 teaspoon, grated fresh ginger; 1 , red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks; 1 , carrot, peeled, halved lengthwise, and sliced thin on bias; 12 ounces, extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed; 4 ounces, rice vermicelli; 1½ tablespoons, soy sauce; 1 teaspoon, lime juice, plus lime wedges for serving; 2 ounces (1 cup), bean sprouts; ½ cup, fresh cilantro leaves and stems, chopped

4 comments

By Garth Clingingsmith

The inspiration for this recipe was Singapore noodles, an iconic dish from Hong Kong.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We soaked rice vermicelli in boiling water and used the air fryer to cook the shrimp, carrot, and bell pepper. These were all flavored with curry powder, the traditional spice blend used for the dish. We started by blooming the curry powder...

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