Air-Fryer Ramen Noodle Bowl with Eggplant and Five-Spice Tofu
By Rebeccah Marsters
WHY THIS RECIPE WORKS
This was not a dish that screamed air fryer, but we used it to cook the eggplant and fry the tofu, leaving our hands free to whisk together a dressing and soak dried ramen noodles in boiling water. Eggplant batons coated with soy sauce, mir...