Air-Fryer Make-Ahead Lentil and Mushroom Burgers

Name: Air-Fryer Make-Ahead Lentil and Mushroom Burgers
Yield: Makes 6 patties
Ingredients: 8 ounces cremini or, white mushrooms, trimmed and quartered; ½ cup, raw cashews; 1 , celery rib, cut into 1-inch pieces; 1 , shallot, quartered; ½ cup medium-grind, bulgur; ¼ cup, water; 3 tablespoons, extra-virgin olive oil; ½ teaspoon, table salt; 1 (15-ounce) can, brown lentils, rinsed; ½ cup, panko bread crumb; 1–6 slices deli, cheese (optional); 1–6 , hamburger buns, toasted if desired

2 comments

The complex flavor and satisfying texture of this vegetarian burger is well worth the prep.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVESMakes 6 patties

TIME45 minutes

Air-Fryer Make-Ahead Lentil and Mushroom Burgers

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Using the air fryer to cook these patties meant that they were ready from fresh or frozen in just 10 minutes. An earthy mix of canned lentils, bulgur, and panko paired with shallot and celery gave our burgers a flavorful, hearty meatless ba...

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