Air-Fryer Roasted Eggplant with Capers, Oregano, and Garlic

Name: Air-Fryer Roasted Eggplant with Capers, Oregano, and Garlic
Yield: Serves 2
Ingredients: 2 baby, eggplant (8 to 10 ounces each), sliced into 1-inch-thick rounds; , Olive oil spray; ¼ teaspoon, table salt; ⅛ teaspoon, ground black pepper; 1 tablespoon, extra-virgin olive oil; 1 teaspoon, capers, rinsed and minced; 1 teaspoon, minced fresh oregano; 1 , small garlic clove, minced; ½ teaspoon, grated lemon zest plus 2 teaspoons juice

7 comments

Marinated eggplant is a classic Middle Eastern dish that's great as an appetizer or a side with summery main dishes.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME30 minutes

Air-Fryer Roasted Eggplant with Capers, Oregano, and Garlic

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

To keep the eggplant in the spotlight and reduce the amount of oil used for frying and marinating it, we roasted it instead and replaced the marinade with a brightly flavored dressing. We chose baby eggplants, which are smaller than the sta...

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