Air-Fryer Roasted Fennel with Orange-Honey Dressing

Name: Air-Fryer Roasted Fennel with Orange-Honey Dressing
Yield: Serves 2
Ingredients: 1 , fennel bulb, base lightly trimmed, 2 tablespoons fronds chopped coarse, stalks discarded; 2 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, water; ¼ teaspoon, table salt; ¼ teaspoon, ground black pepper; 2 teaspoons, honey; 1½ teaspoons, white wine vinegar; ⅛ teaspoon, grated orange zest plus 1 tablespoon juice

0 comments

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME30 minutes

Air-Fryer Roasted Fennel with Orange-Honey Dressing

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

We began by cutting the bulb into wedges, which had two benefits: It provided good surface area for browning, and the attached core kept the pieces intact. Tossing the wedges with salted water and oil allowed them to steam and turn creamy d...

This is a members' feature.