Leeks make an elegant side dish. During testing, we found that if the heat was too high, the leeks’ outer layers scorched before the interiors softened.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
Roasting the leeks at 375 degrees and adding some boiling water to the air-fryer base helped retain the vegetable's moisture, keeping it tender. Washing the leeks just before cooking trapped some water between the layers, helping them steam...