Air-Fryer Roasted Leeks with Almonds, Dried Cherries, and Balsamic Vinaigrette
By Nicole Konstantinakos
WHY THIS RECIPE WORKS
Roasting the leeks at 375 degrees and adding some boiling water to the air-fryer base helped retain the vegetable's moisture, keeping it tender. Washing the leeks just before cooking trapped some water between the layers, helping them steam...