Air-Fryer Roasted Mushrooms with Shallot and Thyme

Name: Air-Fryer Roasted Mushrooms with Shallot and Thyme
Yield: Serves 2
Ingredients: 1 pound, mushrooms; 2 tablespoons, extra-virgin olive oil, divided; ¼ teaspoon, table salt, divided; ⅛ teaspoon, ground black pepper; 1 , shallot, sliced thin; 2 teaspoons, lemon juice; 2 teaspoons, minced fresh thyme, rosemary, oregano, marjoram, or sage

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A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME25 minutes

Air-Fryer Roasted Mushrooms with Shallot and Thyme

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Air-frying allowed us to use less oil and prevented the mushrooms from losing too much liquid, as they might in a skillet. These tender roasted mushrooms pair beautifully with beef, fish, and tofu; can be served with other sides such as pot...

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