Air-Fryer Roasted Sweet Potato Wedges
These sweet potato wedges are as indulgent to eat as restaurant sweet potato fries but healthy because you made them at home with only a little oil and no deep frying.
WHY THIS RECIPE WORKS
Sweet potatoes release a sweet, syrupy liquid as they cook, and this turned the wedges mushy. The key was to leave the sweet potatoes unpeeled and cut them into wide wedges so that they would hold their shape while roasting. This worked wel...