Air-Fryer Roasted Sweet Potato Wedges

Name: Air-Fryer Roasted Sweet Potato Wedges
Yield: Serves 2
Ingredients: 1 pound small, sweet potatoes (8 ounces each), unpeeled, cut lengthwise into 1½-inch wedges; 1 tablespoon, extra-virgin olive oil; ¼ teaspoon, table salt; ¼ teaspoon, ground black pepper

4 comments

These sweet potato wedges are as indulgent to eat as restaurant sweet potato fries but healthy because you made them at home with only a little oil and no deep frying.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME30 minutes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Sweet potatoes release a sweet, syrupy liquid as they cook, and this turned the wedges mushy. The key was to leave the sweet potatoes unpeeled and cut them into wide wedges so that they would hold their shape while roasting. This worked wel...

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