Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic

Name: Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic
Yield: Serves 2
Ingredients: 1 pound small red or, Yukon Gold potatoes, unpeeled, halved; 1 tablespoon, extra-virgin olive oil; ¼ teaspoon, table salt; ¼ teaspoon, ground black pepper; 1 tablespoon, chopped fresh parsley; 1 teaspoon, grated lemon zest; 1 , small garlic clove, minced

9 comments

To roast potatoes in the high heat of the air fryer and achieve creamy tenderness, we chose small red or Yukon Gold potatoes, which are better able to retain moisture than classic baking, or high-starch, potatoes.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME35 minutes

Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Keeping the skin on the potatoes provided more fiber. We also tossed the cut potatoes with oil and arranged them in the air-fryer basket, where they fit snugly in a single layer. Shaking the basket halfway through roasting ensured that the ...

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