To roast potatoes in the high heat of the air fryer and achieve creamy tenderness, we chose small red or Yukon Gold potatoes, which are better able to retain moisture than classic baking, or high-starch, potatoes.
A cookbook recipe exclusively for All-Access members from Healthy Air Fryer
Keeping the skin on the potatoes provided more fiber. We also tossed the cut potatoes with oil and arranged them in the air-fryer basket, where they fit snugly in a single layer. Shaking the basket halfway through roasting ensured that the ...