Air-Fryer Crispy Baked Potato Fans

Name: Air-Fryer Crispy Baked Potato Fans
Yield: Serves 2
Ingredients: 2 , russet potatoes, unpeeled; 2 tablespoons, extra-virgin olive oil; ¼ teaspoon, smoked paprika; ¼ teaspoon, garlic powder; ¼ teaspoon, table salt, divided; ⅛ teaspoon, ground black pepper; 2 tablespoons, minced scallions, fresh chives, fresh dill, and/or fresh parsley; , Lemon wedges

7 comments

Side Dishes

Potatoes

This impressive potato dish—believed to have originated in Sweden at the Hasselbacken restaurant—is surprisingly easy to prepare.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Essentially baked potatoes but par-sliced into thin, even segments that create a fanlike shape, our air-fried potato fans become extra-crispy on the outside while their interiors remain fluffy and moist. This impressive potato dish—believed...

This is a members' feature.