Air-Fryer Beef and Bulgur Meatballs with Tahini-Yogurt Dipping Sauce

Name: Air-Fryer Beef and Bulgur Meatballs with Tahini-Yogurt Dipping Sauce
Yield: Serves 2
Ingredients: ¼ cup medium-grind, bulgur; 3 tablespoons, boiling water, plus 1 tablespoon cold; ¾ cup, plain yogurt; 2 tablespoons, minced fresh cilantro, mint, or parsley; 1 , garlic clove, minced; ½ teaspoon, grated lemon zest plus 2 teaspoons juice; ½ teaspoon, table salt, divided; ¼ teaspoon, ground black pepper, divided; ½ teaspoon, ground cumin; ¼ teaspoon, ground coriander; 8 ounces, 90-percent lean ground beef; 1 tablespoon, tahini

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Main Courses

Grains

Beef

These meatballs are so flavorful that they're bound to make their way onto your cocktail party menu time and time again.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVES2

TIME35 minutes

Air-Fryer Beef and Bulgur Meatballs with Tahini-Yogurt Dipping Sauce

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

These meatballs are so flavorful that they're bound to make their way onto your cocktail party menu time and time again. We used bulgur instead of bread crumbs for the panade. Bulgur, a whole grain packed with vitamins, minerals, and fiber,...

This is a members' feature.