Air-Fryer Make-Ahead Phyllo Hand Pies with Fennel, Olive, and Goat Cheese Filling
By Garth Clingingsmith
WHY THIS RECIPE WORKS
Even finicky phyllo dough, a paper-thin dough used throughout the eastern Mediterranean, is suited to its dry heat. It made the perfect parcel for little savory hand pies. Baking in a conventional oven tends to yield blond results, but our ...