Air-Fryer Make-Ahead Phyllo Hand Pies with Fennel, Olive, and Goat Cheese Filling

Name: Air-Fryer Make-Ahead Phyllo Hand Pies with Fennel, Olive, and Goat Cheese Filling
Yield: Makes 15 hand pies
Ingredients: 1 , fennel bulb, stalks discarded, bulb halved, cored, and sliced thin; 1 tablespoon, extra-virgin olive oil; ⅛ teaspoon, table salt; ¼ teaspoon, ground black pepper; ¼ cup, pitted kalamata olives, chopped fine; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; ½ teaspoon, dried oregano; 4 ounces, goat cheese, crumbled (1 cup); 10 (14 by 9-inch), phyllo sheets, thawed; , Olive oil spray

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By Garth Clingingsmith

Store-bought phyllo dough makes the perfect parcel for little savory hand pies.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVESMakes 15 hand pies

TIME1 hour (10 minutes from frozen)

Air-Fryer Make-Ahead Phyllo Hand Pies with Fennel, Olive, and Goat Cheese Filling

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

Even finicky phyllo dough, a paper-thin dough used throughout the eastern Mediterranean, is suited to its dry heat. It made the perfect parcel for little savory hand pies. Baking in a conventional oven tends to yield blond results, but our ...

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