Air-Fryer Ricotta Tartlets with Tomato-Basil Topping

Name: Air-Fryer Ricotta Tartlets with Tomato-Basil Topping
Yield: Makes 12 tartlets
Ingredients: 4 ounces (½ cup) part-skim, ricotta; 1 tablespoon, extra-virgin olive oil, divided, plus extra for drizzling; 1 teaspoon, grated lemon zest; ⅛ teaspoon, table salt; ⅛ teaspoon, ground black pepper; 12 , frozen mini phyllo cups; 1 , tomato, cored, seeded, and chopped; 1 , small shallot, minced; 1 tablespoon shredded, fresh basil

3 comments

These elegant and fresh little hors d’oeuvres combine the satisfying creaminess of ricotta with lightly seasoned tomato, shallot, and basil.

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

SERVESMakes 12 tartlets

TIME20 minutes

Air-Fryer Ricotta Tartlets with Tomato-Basil Topping

A cookbook recipe exclusively for All-Access members from Healthy Air Fryer

WHY THIS RECIPE WORKS

These elegant and fresh little hors d’oeuvres combine the satisfying creaminess of ricotta with lightly seasoned tomato, shallot, and basil. For ease of preparation, we started with store-bought mini phyllo cups. We then mixed together some...

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