Plant-Based Double Smashie Burgers

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Here, we use plant-based meat to replicate that ultimate fast-food-style burger patty: pressed thin and deeply browned to crispy deliciousness.

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

SERVES4

TIME1 hour

Plant-Based Double Smashie Burgers
Cooking with Plant-Based Meat

A cookbook recipe exclusively for All-Access members from Cooking with Plant-Based Meat

WHY THIS RECIPE WORKS

There’s a reason beyond mere convenience why fast-food burgers are so beloved—it’s the particular combination of salty, crispy, sweet, sour, pickled, savory, and meaty that fast-food chains do so well. Here, we use plant-based meat to repli...

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