Garlic Fried Rice
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By Appears in Cook's Country June/July 2022
A simple technique infuses this rice with intense garlic flavor.
WHY THIS RECIPE WORKS
Garlic rice is a typical Filipino side dish. We began by gently toasting chopped garlic in oil until it was golden brown. Then we added cold cooked rice to the skillet and stirred to infuse it with the garlic-flavored oil as it heated throu...
