Blackened Salmon

Name: Blackened Salmon
Yield: Serves 4
Ingredients: 2 teaspoons, paprika; 2 teaspoons, kosher salt; ¾ teaspoon, garlic powder; ¾ teaspoon, onion powder; ½ teaspoon, dried oregano; ½ teaspoon, dried thyme; ½ teaspoon, pepper; ½ teaspoon, white pepper; ½ teaspoon, cayenne pepper; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 4 tablespoons, unsalted butter, melted, divided; , Lemon wedges

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Appears in Cook's Country June/July 2022

Main Courses

Fish & Seafood

Weeknight

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

This recipe draws inspiration from Paul Prudhomme's technique for blackening developed in his kitchens in the 1980s. To start, we made a flavorful seasoning blend and then brushed salmon fillets with melted unsalted butter to help the seaso...

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