Appears in Cook's Country June/July 2022, Cook's Country TV
It’s inspiring—and delicious—when citrus, smoke, and spice come together.
We were after a char-grilled chicken infused with citrus and spice inspired by the chicken made at El Pollo Loco, the restaurant chain founded by Juan Francisco “Pancho” Ochoa. Cutting slits into bone-in chicken pieces before marinating gav...