Smoked Citrus Chicken

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Appears in Cook's Country June/July 2022, Cook's Country TV

It’s inspiring—and delicious—when citrus, smoke, and spice come together.

SERVES 4 to 6

TIME 1½ hours, plus 1 hour marinating

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WHY THIS RECIPE WORKS

We were after a char-grilled chicken infused with citrus and spice inspired by the chicken made at El Pollo Loco, the restaurant chain founded by Juan Francisco “Pancho” Ochoa. Cutting slits into bone-in chicken pieces before marinating gav...

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