Chipotle-Garlic Butter with Lime and Cilantro
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Appears in Cook's Illustrated March/April 2002
WHY THIS RECIPE WORKS
We didn't want to make any compromises on either texture or flavor, so we set out to develop a technique for pan-roasting halibut that would produce perfectly cooked, moist, and tender fish. For our best pan-roasted halibut recipe, we used ...