Grilled Spiced Chicken and Carrots with Bulgur

Name: Grilled Spiced Chicken and Carrots with Bulgur
Yield: Serves 4
Ingredients: 1 pound, carrots, peeled and halved lengthwise; 1¾ teaspoons plus pinch, table salt, divided, plus salt for cooking bulgur; ½ cup, extra-virgin olive oil, divided; 2 teaspoons, garam masala, divided; ½ teaspoon, pepper, divided; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 3 tablespoons, lemon juice, divided; 2 tablespoons, tahini; 1¼ cups medium-grind, bulgur; 3 ounces, feta cheese, crumbled (¾ cup); ¼ cup, pine nuts, toasted

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Appears in Cook's Country June/July 2022

A drizzle of tahini dressing ties together grilled chicken and a light but flavorful bulgur salad with feta, pine nuts, and sweet grilled carrots.

SERVES4

TIME1¼ hours

Grilled Spiced Chicken and Carrots with Bulgur

WHY THIS RECIPE WORKS

Garam masala, an Indian spice blend, brought warm, floral, and earthy notes to grilled chicken and sweet carrots, which we paired with hearty, quick-cooking bulgur.

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