Pesto di Prezzemolo (Parsley Pesto)

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Appears in Cook's Country June/July 2022

Parsley steps into the spotlight in this deeply flavored pesto.

SERVES4 to 6 (Makes about 1¾ cups)

TIME15 minutes

Pesto di Prezzemolo (Parsley Pesto)

WHY THIS RECIPE WORKS

In Liguria, where pesto alla genovese (basil pesto) was born, many cooks switch to fresh parsley for pesto when the basil growing season is waning. This recipe features handfuls of fresh Italian parsley paired with subtle and creamy untoast...

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