Appears in Cook's Country June/July 2022
Elegance, freshness, and simplicity fig-ure into this salad’s summer appeal.
For a composed salad that showcases fresh figs, we started by cooking down port wine and balsamic vinegar into a syrup. We then drizzled this flavorful mixture over a bed of spicy arugula, halved fresh figs, goat cheese, and torn mortadella...