Blueberry Cream Pie

Name: Blueberry Cream Pie
Yield: Serves 8 to 10
Ingredients: 12 , whole graham crackers, broken into pieces (6½ ounces); 2 tablespoons, sugar; Pinch , table salt; 6 tablespoons, unsalted butter, melted; ½ cup (3½ ounces), sugar; 4 teaspoons, cornstarch; ¼ teaspoon, table salt; 1½ pounds (about 4¾ cups), blueberries, divided; 1 tablespoon, lemon juice; 8 ounces, cream cheese, softened; ¼ cup (1¾ ounces), sugar; 1 teaspoon, vanilla extract; 1 cup, heavy cream, chilled

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Appears in Cook's Country June/July 2022

Desserts or Baked Goods

Fruit

Fruit Desserts

Dessert Pies

This just might be the best blueberry pie you’ll ever eat.

SERVES8 to 10

TIME1 hour, plus 4 hours chilling

WHY THIS RECIPE WORKS

For a pie that showcased all the nuanced flavors of ripe summer blueberries, we used a combination of raw and cooked berries in the filling. Raw blueberries added juicy pops of tartness, and the cooked puree held them together in a cohesive...

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