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Chocolaty Tiramisu

Name: Chocolaty Tiramisu
Yield: Serves 8
Cuisine: Europe, Italian
Ingredients: 1 cup strong brewed, coffee, hot; ¼ cup, instant espresso powder; ¼ cup, dark rum; ½ teaspoon, table salt, divided; 3 , large eggs, separated; ½ cup (3½ ounces; 99 grams), sugar; 2 teaspoons, grated orange zest (optional); 1 pound (454 grams; 2 cups), mascarpone cheese, chilled; ⅓ cup (2 ounces; 57 grams), bittersweet chocolate chips; ⅓ cup, heavy cream; 24 dried, ladyfingers (savoiardi), divided; 4 teaspoons, unsweetened cocoa powder

31 comments

Appears in Cook's Country June/July 2022

Desserts or Baked Goods

This classic dessert showcases Italian ingenuity at its most delicious.

SERVES8

TIME40 minutes, plus 6 hours chilling

WHY THIS RECIPE WORKS

This Chocolaty Tiramisu boasts everything you love about the iconic Italian dessert—layers of moist, espresso-soaked ladyfingers sandwiched with rich, airy mascarpone cream—but with an added layer of luscious chocolate ganache. Whipping egg...

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