Smoked Trout Pâté

Name: Smoked Trout Pâté
Yield: Serves 6
Ingredients: 8 ounces smoked, trout; 4 ounces, cream cheese, cut into 4 pieces and softened; ¼ cup, sour cream; 2 tablespoons, mayonnaise; 1 , scallion, sliced thin; 4 teaspoons minced, jalapeño chile; 4 teaspoons, lemon juice; 1 tablespoon, prepared horseradish; ¾ teaspoon, pepper; ½ teaspoon, Tabasco sauce; ¼ teaspoon, table salt; , Crackers

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Appears in Cook's Country June/July 2022

SERVES6

TIME25 minutes, plus 30 minutes resting

WHY THIS RECIPE WORKS

This crowd-pleasing appetizer or party dip comes together in minutes and delivers punchy, irresistible flavors. Shredding the smoked trout by hand made quick work of the task while also ensuring that we could find and remove any small bones...

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