Instant Pot Barbecue Beans

Name: Instant Pot Barbecue Beans
Yield: Serves 4 to 6
Ingredients: 1½ tablespoons, table salt for brining; 1 pound (2½ cups), dried navy beans, picked over and rinsed; 1 tablespoon, vegetable oil; 1 pound, thick-cut bacon, cut crosswise ½ inch thick; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 tablespoon, chili powder; 1½ teaspoons, table salt; ½ teaspoon, cayenne pepper; 3 cups, chicken broth; 1 cup, ketchup; ⅓ cup, packed brown sugar; ¼ cup, molasses; ¼ cup, Dijon mustard; 2 teaspoons, cider vinegar

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Appears in Cook's Country June/July 2022

Side Dishes

Pork

Beans

These meaty, tangy, sweet-and-savory beans are a surefire crowd-pleaser.

SERVES4 to 6

TIME1¼ hours, plus 8 hours brining

WHY THIS RECIPE WORKS

Baked beans are often cooked low and slow for a just-right texture and plenty of flavor development. Using a multicooker can save time without sacrificing flavor; it just requires a little strategy. We employed a three-part method: brining,...

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