Instant Pot Spiced Chicken Soup with Squash and Chickpeas

Name: Instant Pot Spiced Chicken Soup with Squash and Chickpeas
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped; 1¾ teaspoons, table salt; 2 tablespoons, tomato paste; 4 , garlic clove, minced; 1 tablespoon, ground coriander; 1½ teaspoons, ground cumin; 1 teaspoon, ground cardamom; ½ teaspoon, ground allspice; ¼ teaspoon, cayenne pepper; 7 cups, water, divided; 2 (12-ounce), bone-in split chicken breasts, trimmed; 4 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1½ pounds, butternut squash, peeled, seeded, and cut into 1½-inch pieces (4 cups); 1 , (15-ounce) can chickpeas, rinsed; ½ cup, chopped fresh cilantro

3 comments

We loved the ease and rich chicken flavor of our Provençal Chicken Soup so much that we decided to use the same technique to create a warmly spiced version.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour 20 minutes

Instant Pot Spiced Chicken Soup with Squash and Chickpeas

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Inspired by hararat, a North African blend of spices like cumin, coriander, and allspice (also called Libyan five-spice blend, or bzaar), we employed a blend of earthy spices with subtle heat. Hearty butternut cooked to silky perfection wit...

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