Instant Pot Spanish-Style Turkey Meatball Soup

Name: Instant Pot Spanish-Style Turkey Meatball Soup
Yield: Serves 6 to 8
Cuisine: Spanish & Portuguese
Ingredients: 1 slice, hearty white sandwich bread, torn into quarters; ¼ cup, whole milk; 1 ounce, Manchego cheese, grated (½ cup), plus extra for serving; 5 tablespoons, minced fresh parsley, divided; ½ teaspoon, table salt; 1 pound, ground turkey; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and cut into ¾-inch pieces; 4 , garlic cloves, minced; 2 teaspoons, smoked paprika; ½ cup, dry white wine; 8 cups, chicken broth; 8 ounces, kale, stemmed and chopped

1 comment

This Spanish-style meatball soup boasts a sunset-colored broth and lean turkey meatballs kept moist and tender thanks to a panade (a paste made from bread and milk) and Manchego (a sharp Spanish sheep's-milk cheese).

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour

Instant Pot Spanish-Style Turkey Meatball Soup

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

For our broth, we started with a sofrito, a traditional Spanish base of onion, bell pepper, and garlic, then added smoked paprika. After deglazing the pot with white wine, we poured in chicken broth, then carefully dropped in the meatballs ...

This is a members' feature.