Instant Pot Spicy Moroccan Lamb and Lentil Soup

Name: Instant Pot Spicy Moroccan Lamb and Lentil Soup
Yield: Serves 6 to 8
Ingredients: 1 pound, lamb shoulder chops (blade or round bone), 1 to 1½ inches thick, trimmed and halved; ¾ teaspoon, table salt, divided; ⅛ teaspoon, pepper; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; ¼ cup, harissa, plus extra for serving; 1 tablespoon, all-purpose flour; 8 cups, chicken broth; 1 cup French green, lentil, picked over and rinsed; 1 , (15-ounce) can chickpeas, rinsed; 2 , tomatoes, cored and cut into ¼-inch pieces; ½ cup, chopped fresh cilantro

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A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour

Instant Pot Spicy Moroccan Lamb and Lentil Soup

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

For this recipe, we looked to our pantry for accessible, impactful flavor builders and chose harissa— a superspicy paste of hot chiles, spices, garlic, and olive oil. We browned lamb shoulder chops as our meat, then bloomed the aromatics in...

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