Harira is an intense Moroccan soup of lentils, tomatoes, chickpeas, and meat (often chicken or lamb), and is best known as a dish with which to break the fast during the holy month of Ramadan.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
For this recipe, we looked to our pantry for accessible, impactful flavor builders and chose harissa— a superspicy paste of hot chiles, spices, garlic, and olive oil. We browned lamb shoulder chops as our meat, then bloomed the aromatics in...