Instant Pot Creamy Carrot Soup with Warm Spices

Name: Instant Pot Creamy Carrot Soup with Warm Spices
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , onions, chopped; 1 teaspoon, table salt; 1 tablespoon, grated fresh ginger; 1 tablespoon, ground coriander; 1 tablespoon, ground fennel; 1 teaspoon, ground cinnamon; 4 cups vegetable or, chicken broth; 2 cups, water; 2 pounds, carrots, peeled and cut into 2-inch pieces; ½ teaspoon, baking soda; 2 tablespoons, pomegranate molasses; ½ cup plain, Greek yogurt; ½ cup, hazelnuts, toasted, skinned, and chopped; ½ cup, chopped fresh cilantro or mint

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Pantry-friendly carrots and onions plus a few delicately balanced aromatics cook for a mere 3 minutes under pressure in the Instant Pot to produce this simple but luxurious soup.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour

Instant Pot Creamy Carrot Soup with Warm Spices

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

In many popular carrot soup recipes, the clean brightness of carrots is muted by the addition of other vegetables or fruits or dairy, so we kept these extras to a minimum. Taking a cue from the eastern Mediterranean, we added a combination ...

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