Bold spices are an exciting contrast to the bounty of vegetables in this Lebanese-inspired stew.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
We wanted to cut down a lengthy list of spices, so we turned to baharat, a potent Middle Eastern spice blend. Using the sauté function, we started by browning the bell peppers and onion to develop depth. The baharat was next, followed by a ...