The combination of earthy lentils and smoked paprika–scented chorizo sausage is enjoyed throughout Spain with varying degrees of brothiness.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
We wanted to create a soup that featured whole lentils suspended in a creamy, but not too thick, broth. Tasters agreed that 8 ounces of chorizo was the perfect amount to render just enough meaty flavor and richness into the soup. To save pr...