Acquacotta, a traditional Italian favorite, features cannellini beans, tender fennel, and subtly bitter escarole suspended in a satiny egg yolk–thickened broth.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Acquacotta, a traditional Italian favorite, features cannellini beans, tender fennel, and subtly bitter escarole suspended in a satiny egg yolk–thickened broth. Brined dried cannellini beans have a beautifully soft texture when cooked, and ...