Instant Pot Gigante Bean Soup with Celery and Olives

Name: Instant Pot Gigante Bean Soup with Celery and Olives
Yield: Serves 6 to 8
Cuisine: Greek
Ingredients: 1½ tablespoons, table salt, for brining; 1 pound (2½ cups) dried gigante, beans, picked over and rinsed; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 5 , celery ribs, cut into ½-inch pieces, plus ½ cup leaves, minced; 1 , onion, chopped; ½ teaspoon, table salt; 4 , garlic cloves, minced; 4 cups vegetable or, chicken broth; 4 cups, water; 2 , bay leaves; ½ cup, pitted kalamata olives, chopped; 2 tablespoons minced fresh marjoram or, oregano; , Lemon wedges

2 comments

The mellow, vegetal broth of this Greek bean soup is perfect for making in the Instant Pot

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour, plus brining time

Instant Pot Gigante Bean Soup with Celery and Olives

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

The mellow, vegetal broth of our Greek bean soup comes alive when individual portions are topped with a generous heaping of finely chopped tender and slightly sweet celery leaves, kalamata olives, and fragrant fresh marjoram. The floral mix...

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