Instant Pot All-Purpose Chicken Broth
10 comments
By The Editors of America's Test Kitchenthe Instant Pot eeks out every last bit of chickeny goodness and gelatin from the bones, resulting in a broth that was remarkably clear and that had a great silky texture.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
WHY THIS RECIPE WORKS
To maximize the chicken flavor in our broth, we tested many combinations of chicken parts and found chicken wings to be the surprise winner—the Instant Pot eked out every last bit of chickeny goodness and gelatin from the bones, resulting i...
