Instant Pot All-Purpose Vegetable Broth

Name: Instant Pot All-Purpose Vegetable Broth
Yield: Makes 3 quarts
Ingredients: 1 tablespoon, vegetable oil; 3 , onions, chopped; 4 , scallions, chopped; 2 , carrots, peeled and chopped; 2 , celery ribs, chopped; 15 , garlic cloves, smashed and peeled; 12 cups, water, divided; ½ head, cauliflower (1 pound), cored and cut into 1-inch pieces; 1 , tomato, cored and chopped; 8 , sprigs fresh thyme; 1 teaspoon, peppercorns; ½ teaspoon, table salt; 3 , bay leaves

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By The Editors of America's Test Kitchen

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVESMakes 3 quarts

TIME2 hours 10 minutes

WHY THIS RECIPE WORKS

The moist heat of the Instant Pot easily heightens vegetables' subtleties, making for a full-flavored broth. A base of onions, scallions, carrots, and celery, along with a generous dose of garlic, provided a strong and balanced backbone, an...

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