Instant Pot Bulgur with Chickpeas, Spinach, and Za'atar

Name: Instant Pot Bulgur with Chickpeas, Spinach, and Za'atar
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, extra-virgin olive oil, divided; 1 , onion, chopped fine; ½ teaspoon, table salt; 3 , garlic cloves, minced; 2 tablespoons, za'atar, divided; 1 cup medium-grind, bulgur, rinsed; 1 , (15-ounce) can chickpeas, rinsed; 1½ cups, water; 5 ounces (5 cups), baby spinach, chopped; 1 tablespoon, lemon juice, plus lemon wedges for serving

5 comments

Hearty bulgur, creamy, nutty chickpeas, and fresh spinach come together in this side dish or light main.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4 to 6

TIME45 minutes

Instant Pot Bulgur with Chickpeas, Spinach, and Za'atar

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Hearty bulgur, creamy, nutty chickpeas, and fresh spinach come together in this side dish or light main, with a boost from the aromatic eastern Mediterranean spice blend za'atar, with its fragrant wild herbs, toasted sesame seeds, and tangy...

This is a members' feature.