Instant Pot No-Stir Polenta with Arugula, Figs, and Blue Cheese
By Lawman Johnson
WHY THIS RECIPE WORKS
The steam heat from the Instant Pot gently cooked the polenta for creamy, better-than-stovetop results. Coarse-ground degerminated cornmeal such as yellow grits (with uniform grains the size of couscous) works best in this recipe. Avoid ins...