Instant Pot Wild Mushroom Farrotto

Name: Instant Pot Wild Mushroom Farrotto
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1½ cups whole, farro; 3 tablespoons, extra-virgin olive oil, divided, plus extra for drizzling; 12 ounces cremini or, white mushrooms, trimmed and sliced thin; ½ , onion, chopped fine; ½ teaspoon, table salt; ¼ teaspoon, pepper; 1 , garlic clove, minced; ¼ ounce, dried porcini mushrooms, rinsed and chopped fine; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; ¼ cup, dry white wine; 2½ cups chicken or, vegetable broth, plus extra as needed; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; 2 teaspoons, lemon juice; ½ cup, chopped fresh parsley

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Farrotto is a robust risotto-style dish swapping in farro for the traditional Arborio rice.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Achieving a velvety texture with farro can be a challenge, since much of farro's starch is trapped inside the outer bran. Cracking the farro in a blender freed up enough starch to create the appropriate risotto-like consistency. We used the...

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