Unlike some of our brothier bean dishes, in which partially broken-down beans offer a welcome thickening starchy texture, for a salad preparation we wanted sturdy beans that could stand up to a dressing and a good stir.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Using the gentler low pressure setting ensured our beans were firm but not undercooked, and completely intact. We also quick-released the pressure and rinsed the beans under cold water to prevent them from overcooking. Tahini, lemon juice, ...