Instant Pot Greek Chickpeas with Coriander and Sage

Name: Instant Pot Greek Chickpeas with Coriander and Sage
Yield: Serves 6 to 8
Cuisine: Greek
Ingredients: 1½ tablespoons, table salt, for brining; 1 pound (2½ cups), dried chickpeas, picked over and rinsed; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 2 , onions, halved and sliced thin; ¼ teaspoon, table salt; 1 tablespoon, coriander seeds, cracked; ¼–½ teaspoon, red pepper flakes; 2½ cups, chicken broth; ¼ cup, fresh sage leaves; 2 , bay leaves; 1½ teaspoons, grated lemon zest plus 2 teaspoons juice; 2 tablespoons, minced fresh parsley

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A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour, plus brining time

Instant Pot Greek Chickpeas with Coriander and Sage

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Here, inspired by slow-baked chickpeas from Greece, the dish is little more than chickpeas, caramelized onions, and some carefully chosen herbs and spices in a superflavorful broth. The chickpeas paired beautifully with some lemony coriande...

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