Often relegated to a supporting role or blitzed into hummus, whole chickpeas rarely are center stage.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Here, inspired by slow-baked chickpeas from Greece, the dish is little more than chickpeas, caramelized onions, and some carefully chosen herbs and spices in a superflavorful broth. The chickpeas paired beautifully with some lemony coriande...