Instant Pot Moroccan White Beans with Lamb

Name: Instant Pot Moroccan White Beans with Lamb
Yield: Serves 6 to 8
Ingredients: 1½ tablespoons, table salt, for brining; 1 pound (2½ cups) dried great Northern, beans, picked over and rinsed; 1 (12-ounce), lamb shoulder chop (blade or round bone), ¾ to 1 inch thick, trimmed and halved; ½ teaspoon, table salt; 2 tablespoons, extra-virgin olive oil, plus extra for serving; 1 , onion, chopped; 1 , red bell pepper, stemmed, seeded, and chopped; 2 tablespoons, tomato paste; 3 , garlic clove, minced; 2 teaspoons, paprika; 2 teaspoons, ground cumin; 1½ teaspoons, ground ginger; ¼ teaspoon, cayenne pepper; ½ cup, dry white wine; 2 cups, chicken broth; 2 tablespoons, minced fresh parsley

5 comments

Loubia is a dish of stewed white beans that is well loved in Morocco.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES6 to 8

TIME1 hour 15 minutes, plus brining time

Instant Pot Moroccan White Beans with Lamb

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Traditionally, the beans in this dish are cooked in a warm-spiced tomatoey base and scooped up with fluffy pita bread, making for a comforting and complete meal. A small amount of meat is used as seasoning, allowing the beans to shine. We u...

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