Instant Pot Creamy Spring Vegetable Linguine

Name: Instant Pot Creamy Spring Vegetable Linguine
Yield: Serves 4 to 6
Cuisine: Italian

By Joe Gitter

SERVES4 to 6

Instant Pot Creamy Spring Vegetable Linguine

WHY THIS RECIPE WORKS

Linguine was our favored shape for cooking here—the thicker strands retained their bite in the ultrahigh heat of the Instant Pot. After cooking the pasta, we stirred in convenient jarred baby artichokes and frozen peas. By using exactly the...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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