Instant Pot Creamy Spring Vegetable Linguine
This confoundingly uncomplicated pasta dish was a revelation to us: perfectly cooked al dente noodles in a silky sauce with a vibrant mix of vegetables and flavors—but without multiple pots, boiling water, or draining.
WHY THIS RECIPE WORKS
Linguine was our favored shape for cooking here—the thicker strands retained their bite in the ultrahigh heat of the Instant Pot. After cooking the pasta, we stirred in convenient jarred baby artichokes and frozen peas. By using exactly the...