Cured pork, bolstered by fragrant fennel seeds, doused in a rich tomato sauce with a hint of chile, and served over perfectly al dente pasta, is a southern Italian classic.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
Inspired by our Creamy Spring Vegetable Linguine, we set out to create a heartier, more robust pasta meal but with the same level of ease. We rendered the fat from some chopped pancetta using the Instant Pot's sauté function, and used it to...