Instant Pot Rigatoni with Tomatoes and Pancetta

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Cured pork, bolstered by fragrant fennel seeds, doused in a rich tomato sauce with a hint of chile, and served over perfectly al dente pasta, is a southern Italian classic.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES 4 to 6

TIME 1 hour

Instant Pot Rigatoni with Tomatoes and Pancetta
Mediterranean Instant Pot

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

Inspired by our Creamy Spring Vegetable Linguine, we set out to create a heartier, more robust pasta meal but with the same level of ease. We rendered the fat from some chopped pancetta using the Instant Pot's sauté function, and used it to...

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