Instant Pot Orecchiette with Broccoli Rabe and Sausage
By Joe Gitter
WHY THIS RECIPE WORKS
To keep the broccoli rabe from overcooking and losing its vibrant green color, we sautéed it briefly in the Instant Pot and then set it aside to stir into the pasta right before serving. We then browned Italian sausage and aromatics in the ...