“Little ear” pasta with slightly bitter broccoli rabe and fennel seed–scented sausage is found on many a dinner table in the southern province of Puglia, Italy.
A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot
To keep the broccoli rabe from overcooking and losing its vibrant green color, we sautéed it briefly in the Instant Pot and then set it aside to stir into the pasta right before serving. We then browned Italian sausage and aromatics in the ...