Instant Pot Orecchiette with Broccoli Rabe and Sausage

Name: Instant Pot Orecchiette with Broccoli Rabe and Sausage
Yield: Serves 4 to 6
Cuisine: Italian
Ingredients: 2 tablespoons, extra-virgin olive oil, divided; 1 pound, broccoli rabe, trimmed and cut into 1½-inch pieces; ¼ teaspoon, table salt; 8 ounces hot or, sweet Italian sausage, casings removed; 6 , garlic cloves, minced; ¼ teaspoon, red pepper flakes; ¼ cup, dry white wine; 4½ cups, chicken broth; 1 pound, orecchiette; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving

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“Little ear” pasta with slightly bitter broccoli rabe and fennel seed–scented sausage is found on many a dinner table in the southern province of Puglia, Italy.

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

SERVES4 to 6

TIME45 minutes

Instant Pot Orecchiette with Broccoli Rabe and Sausage

A cookbook recipe exclusively for All-Access members from Mediterranean Instant Pot

WHY THIS RECIPE WORKS

To keep the broccoli rabe from overcooking and losing its vibrant green color, we sautéed it briefly in the Instant Pot and then set it aside to stir into the pasta right before serving. We then browned Italian sausage and aromatics in the ...

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